Crispy Fried Bananas with Sesame Seeds

Fried bananas are a popular dessert across many cultures, celebrated for their balance of soft, sweet fruit with a crispy outer layer. This simple yet delicious dish can be made at home with minimal ingredients, and it's perfect for when you need a quick and satisfying dessert. The addition of sesame seeds gives the dish a slight nutty flavor, adding an extra layer of texture to complement the sweetness of the bananas.

In this recipe, we'll show you how to make crispy fried bananas with sesame seeds, step by step. Whether you’re hosting a dinner or just craving something sweet, this dessert is sure to impress.

Ingredients

To make this simple yet delicious dish, you'll need the following ingredients:

• 4 ripe bananas (not overly soft)
• 2 tablespoons of sesame seeds (white or black)
• ½ cup all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon sugar (optional)
• ½ teaspoon baking powder
• 1 cup water or sparkling water (for a crispier batter)
• Cooking oil for frying (e.g., vegetable oil)
• Honey or syrup for drizzling (optional)

Step-by-Step Instructions

1. Prepare the Batter

Start by preparing the batter for the fried bananas. In a mixing bowl, combine the flour, cornstarch, sugar (if using), and baking powder. Gradually add water (or sparkling water) and whisk until the mixture becomes smooth and free of lumps. The batter should have a thick, creamy consistency that can easily coat the bananas.

2. Slice the Bananas

Peel the bananas and cut them into halves or thirds, depending on your preferred serving size. You can also cut them diagonally to create longer slices, which makes for a more elegant presentation. Make sure the banana slices are not too thin, as they should hold their shape during frying.

3. Heat the Oil

In a large skillet or frying pan, heat enough oil to cover the bananas. You want the oil to be hot but not smoking, around 350°F (175°C) is ideal for frying. If you don’t have a thermometer, you can test the oil by dropping a small bit of batter into it; if it sizzles and rises to the surface quickly, the oil is ready.

4. Coat the Bananas in Batter

Dip each banana slice into the batter, making sure it's evenly coated. Let any excess batter drip off before placing the banana into the hot oil.

5. Fry the Bananas

Carefully place the battered bananas into the hot oil, making sure not to overcrowd the pan. Fry the bananas in batches if necessary. Cook each side for about 2-3 minutes or until they turn a beautiful golden brown. The bananas should be crispy on the outside and soft on the inside.

6. Toast the Sesame Seeds

While the bananas are frying, lightly toast the sesame seeds in a small pan over medium heat. Stir the seeds frequently to avoid burning, and remove them from the heat once they become fragrant and slightly golden.

7. Drain the Bananas

Once the bananas are fried to perfection, use a slotted spoon or tongs to remove them from the oil. Place the fried bananas on a plate lined with paper towels to absorb any excess oil.

8. Garnish and Serve

Arrange the fried bananas on a serving plate and sprinkle the toasted sesame seeds over them. For an added touch of sweetness, drizzle some honey or syrup over the top, or serve it on the side for dipping.

Tips for the Perfect Fried Bananas

• Choosing the Right Bananas: Make sure to use ripe but firm bananas. Overripe bananas may become too mushy during frying, making them difficult to handle.

• Sparkling Water for Crispier Results: Using sparkling water instead of regular water in the batter can give the fried bananas an extra crispy texture. The carbonation adds lightness to the batter, which results in a fluffier outer layer.

• Alternative Toppings: While sesame seeds add a delightful nutty flavor, you can also experiment with other toppings such as shredded coconut, crushed peanuts, or even a sprinkle of cinnamon for an added twist.

Serving Suggestions

Fried bananas with sesame seeds make an excellent dessert or snack that can be enjoyed any time of day. Serve them as-is, or pair them with a scoop of vanilla ice cream for an indulgent treat. If you prefer something lighter, a drizzle of honey or maple syrup adds just the right touch of sweetness without overwhelming the natural flavors of the bananas.

These crispy fried bananas also pair beautifully with fresh fruits like strawberries or mango slices, adding color and contrast to the plate. For an extra special presentation, serve the dish on a platter with a small bowl of syrup or melted chocolate on the side for dipping.

Storing and Reheating

If you have any leftovers (though they rarely last!), you can store the fried bananas in an airtight container in the refrigerator for up to two days. To reheat them, simply place them in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving them, as this can make the bananas soggy.

Conclusion

Crispy fried bananas with sesame seeds are an easy, delicious, and versatile dessert that can be made in minutes. The combination of the caramelized bananas with the nutty sesame seeds creates a wonderful balance of flavors and textures, making this dish a hit for any occasion. Whether you’re enjoying them alone or serving them to guests, fried bananas are sure to satisfy your sweet cravings.

With just a few ingredients and simple steps, you can recreate this popular treat in your own kitchen. Enjoy it as a comforting snack or a delightful end to a meal — either way, it’s a recipe worth trying!